Chicken and bacon casserole

Name: Chicken and bacon casserole
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 5 servings
Cuisine: Bake
Ingredients: 4.00 chicken thighs; 4.00 chicken leg portions or breast; 0.00 seasoned flour; 40.00 g butter; 250.00 g bacon back, chopped; 2.00 onions large, chopped; 250.00 g mushrooms sliced; 2.00 garlic cloves, crushed; 4.00 celery stalks chopped; 500.00 ml stock chicken

5 servings Prep: 20 mins, Cooking: 40 mins

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Poultry

By Food24 November 03 2009

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Ingredients (10)

4.00	chicken — thighs
4.00	chicken — leg portions or breast
0.00	seasoned flour
40.00 g	butter
250.00 g	bacon — back, chopped
2.00	onions — large, chopped
250.00 g	mushrooms — sliced
2.00	garlic — cloves, crushed
4.00	celery stalks — chopped
500.00 ml	stock — chicken

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Method:

Dust the chicken with flour and brown both sides in a heavy-based frying pan.
Remove the chicken from the pan and transfer to an ovenproof casserole dish.
Reduce heat in pan and add bacon, onions, mushrooms, garlic and celery.
Cook for two minutes then add the stock.
Bring to the boil, reduce heat and simmer until the sauce thickens.
Pour the sauce over chicken, season to taste and cover.
Bake in a preheated 180 °C oven for 40 minutes or until the chicken is tender.
Serve with rice and seasonal vegetables.