Chicken and asparagus baked pasta

Ideas
4 servings Prep: 15 mins, Cooking: 35 mins
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Poultry

By Food24 November 03 2009
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Ingredients (9)

300.00 g pasta — spirals
30.00 g butter
200.00 g asparagus
250.00 g button mushrooms — halved
6.00 chicken breast fillets — cubed
410.00 g cream of chicken soup
125.00 ml cream — or milk
125.00 ml mature cheddar cheese — grated
30.00 ml parmesan cheese — grated
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Method:

Cook pasta in boiling water until al dente.
Meanwhile, heat butter in a saucepan over medium heat and stir-fry asparagus (cut into 3 cm pieces) and mushrooms for 2 minutes.
Remove and set aside.
Increase heat to high and stir-fry for 2 minutes.
Add canned soup, cream and seasoning to taste.
Bring to the boil and simmer for 2 minutes. Stir in the vegetables.
Place cooked and drained pasta in a greased ovenproof dish and pour sauce over.
Toss to coat pasta.
Sprinkle with cheese and bake in a 200 ºC preheated oven for 30 minutes.
Serve with salad and crusty bread.



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