Chicken and apricot potjie

Name: Chicken and apricot potjie
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 6 servings
Cuisine: Boil
Ingredients: 1.00 instant marinade chicken; 2.00 kg chicken pieces; 60.00 ml oil; 12.00 baby onions; 125.00 ml apricots dried; 4.00 carrots sliced; 6.00 potatoes peeled and cut into chunks; 250.00 ml wine dry white

6 servings Prep: 15 mins, Cooking: 1 hr 30 mins

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Poultry

By Food24 November 03 2009

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Ingredients (8)

1.00	instant marinade — chicken
2.00 kg	chicken — pieces
60.00 ml	oil
12.00	baby onions
125.00 ml	apricots — dried
4.00	carrots — sliced
6.00	potatoes — peeled and cut into chunks
250.00 ml	wine — dry white

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Method:

1. Prepare marinade according to packet instructions. Pour over chicken pieces and allow to marinate for 15 minutes.
2. Heat oil in a cast-iron pot over the coals and brown the onions. Add the chicken and remaining ingredients and cover. Allow to simmer slowly for 1 to 1 1/2 hours until chicken is tender. Serve with putu pap (see recipe).