Chicken and apple meatballs

YOU
20 servings Prep: 15 mins, Cooking: 10 mins
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Poultry

By Food24 November 03 2009
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Ingredients (12)

1.00 onion — finely chopped
2.00 chicken breast fillets — chopped
5.00 ml fresh parsley — chopped
160.00 ml breadcrumbs — white
5.00 ml thyme — fresh and chopped or dried
1.00 apple — large granny smith, peeled and grated
1.00 stock cube — chicken
15.00 ml oil — for shallow frying
5.00 pinch salt
15.00 ml water — boiled
15.00 ml flour — for dusting
5.00 pinch black pepper — freshly ground
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Method:

Squueze the grated apple with your hands to remove the excess liquid.

Place the apple, chicken, onion, herbs, breadcrumbs and stock cube in a food pro-cessor and process for a few seconds.

Season with salt and pepper to taste.

Using your hands, shape the mixture into 20 balls and roll them in flour.

Shallow-fry the meatballs for about 10 minutes in a little oil until done.



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