20 servings
Prep: 15 mins,
Cooking: 10 mins
Poultry
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (12)
1.00 | onion — finely chopped |
2.00 | chicken breast fillets — chopped |
5.00 ml | fresh parsley — chopped |
160.00 ml | breadcrumbs — white |
5.00 ml | thyme — fresh and chopped or dried |
1.00 | apple — large granny smith, peeled and grated |
1.00 | stock cube — chicken |
15.00 ml | oil — for shallow frying |
5.00 pinch | salt |
15.00 ml | water — boiled |
15.00 ml | flour — for dusting |
5.00 pinch | black pepper — freshly ground |
Tap for ingredients