Find your recipes and restaurants here

Chicken à la king

Recipe from: 4/1/2005 12:00:00 AM

Ingredients 10
Servings 4


  • 1
    x 1,2 to 1,5 kg chicken
  • salt and freshly ground black pepper
  • 30
  • 5
    sunflower oil
  • 4
    garlic cloves
  • 2
    baby leeks
  • 250
    brown mushrooms
  • 250
    white wine
  • 250
  • 6
    sprigs marjoram


Preheat the oven to 180 °C.
Place the chicken in a roasting pan and season well.
Roast for one hour.
Cool and remove all the meat from the carcass.
Heat the butter and oil in a large frying pan.
Crush the garlic and chop the leeks finely and cook for one minute.
Add the mushrooms and cook for another minute.
Add the wine, cream and marjoram and reduce, uncovered, over low heat for three minutes.
Add the chicken pieces and check seasoning.
Serve with creamy mashed potatoes and peas cooked with fresh mint.

Read more on: poultry  |  roast  |  sauté

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.