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Ingredients (19)
5.00 ml | sunflower oil |
250.00 ml | wine — dry white |
1.00 | carrot |
VEGETABLE SAUTÉ
30.00 ml | butter |
2.00 | bay leaves |
6.00 | black peppercorns |
1.00 | celery stalks |
10.00 ml | salt |
6.00 | fresh marjoram — sprigs |
250.00 | black mushrooms — sliced |
fresh thyme — sprig | |
400.00 g | rice — cooked |
stock | |
3.00 | cloves |
6.00 | fresh parsley |
750.00 ml | water |
2.00 | leeks |
1.00 | pepper — green and yellow, sliced and blanched |
2.00 kg | chicken |
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