Chicken pasta with sundried tomatoes

4 servings Prep: 10 mins, Cooking: 15 mins
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This flavourful pasta dish is simple to make and a delight to serve.

By Food24 May 04 2015
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Ingredients (7)

400 g pasta — penne
50 g sun-dried tomatoes
1 garlic — cloves
10 ml vinegar — balsamic
chicken breast fillets — smoked, sliced
200 ml fresh basil — torn
200 g pecorino cheese — grated
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Method:

Cook the pasta according to the package instructions until al dente. Place the sundried tomatoes and garlic in a large measuring jug and pour 250ml-boiling water into it. Allow to stand for 15 minutes. Add the olive oil and balsamic vinegar and purée with a hand blender. Season to taste with salt and pepper.

Heat the chicken in the sauce, then stir through the warm pasta. Sprinkle sweet basil and pecorino cheese over the top and serve immediately.

 

Text and image: Home

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