Chewy treacle brownies

Ideas
16 servings
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Dairy

By Food24 November 03 2009
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Ingredients (9)

125.00 ml flour
3.00 ml Baking powder
2.00 ml salt
150.00 g dark chocolate
60.00 g butter — or margerine
2.00 eggs
60.00 ml treacle sugar
5.00 ml vanilla — essence
250.00 ml mixed nuts — chopped, optional
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Method:

1. Preheat oven to 180 ºC. Sift the flour, baking powder and salt into a medium-sized bowl.
2. Place chocolate and butter into a small saucepan, and melt together over a low heat. Once completely melted, beat in the eggs, vanilla and treacle.
3. Pour the chocolate mixture into the dry ingredients, add the nuts, and mix well. Spread into a lightly greased 20 cm square baking tin. Bake for 20 minutes. (If a less chewy texture is required, bake an extra 5 to 10 minutes.)



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