Chewy date tart

Name: Chewy date tart
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Cuisine: Baking
Ingredients: 150 g raisins; 200 g dates pitted; 250 ml water; 30 ml butter; 200 g brown sugar; 180 g flour; 3 ml Bicarbonate of soda; 5 ml cinnamon ground; 5 ml mixed spice ground; salt just a pinch; cream or ice cream, to serve

8 servings Prep: 15 mins, Cooking: 10 mins

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A super-easy pudding that's great for get-togethers.

By Food24 August 13 2010

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Ingredients (11)

150 g	raisins
200 g	dates — pitted
250 ml	water
30 ml	butter
200 g	brown sugar
180 g	flour
3 ml	Bicarbonate of soda
5 ml	cinnamon — ground
5 ml	mixed spice — ground
	salt — just a pinch
	cream — or ice cream, to serve

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Method:

Place the fruit, water, butter and sugar in a large bowl, microwave on high for a few minutes, until boiling.
Stir well, set aside to cool – to speed this up pour the mixture into another bowl and stir regularly to cool it.
Combine the dry ingredients and stir into the cooled mixture.
Pour into a greased dish, microwave on medium/high for 8-9 minutes.
Allow to cool, cut into squares, and serve with whipped cream.

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