Name: Chewy chocolate brownies
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 125.00 g butter chopped; 210.00 g castor sugar; 120.00 g flour cake; 60.00 ml cocoa powder; 125.00 ml pecan nuts chopped; 60.00 ml coconut; 125.00 ml muesli toasted; 2.00 eggs large, slighly beaten; 500.00 ml icing sugar; 60.00 ml cocoa powder; 50.00 ml water hot; 2.00 ml vanilla essence

Recipe Disclaimer

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Ingredients (12)

125.00 g	butter — chopped
210.00 g	castor sugar
120.00 g	flour — cake
60.00 ml	cocoa powder
125.00 ml	pecan nuts — chopped
60.00 ml	coconut
125.00 ml	muesli — toasted
2.00	eggs — large, slighly beaten

ICING

500.00 ml	icing sugar
60.00 ml	cocoa powder
50.00 ml	water — hot
2.00 ml	vanilla — essence

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Method:

1. Grease a 23 cm square baking tin and line with aluminium foil.
2. Place the butter and sugar in a saucepan and stir over a low heat until butter has melted. Set aside to cool for 2 minutes.
3. Sift the flour and cocoa together. Stir into the melted mixture, then add nuts, coconut, muesli and eggs. Mix until well combined.
4. Pour mixture into the prepared baking tin and bake in a preheated 180 ºC oven for 25 to 30 minutes, until firm. Remove from the oven and set aside to cool.
5. ICING: Sift the icing sugar and cocoa together. Stir in the water and vanilla essence. Pour over cooled brownies and leave to set. Once set, cut into squares.