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Ingredients (8)
CRUST
200.00 g | flour — cake |
1.00 ml | salt |
90.00 ml | butter |
125.00 ml | water — ice-cold |
1.00 | eggs — lightly beaten |
FILLING
600.00 g | cherries — fresh, pitted |
200.00 g | sugar |
45.00 ml | butter |
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