Cherry loaf

Name: Cherry loaf
Yield: serving
Cuisine: Bake
Ingredients: 150.00 g butter soft, or margarine; 625.00 ml flour cake; 10.00 ml Baking powder; 2.00 ml salt; 100.00 g glacé cherries red, halved; 1.00 eggs extra-large, whisked; 5.00 ml vanilla essence; 125.00 ml water; 225.00 g condensed milk

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

506

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

150.00 g	butter — soft, or margarine
625.00 ml	flour — cake
10.00 ml	Baking powder
2.00 ml	salt
100.00 g	glacé cherries — red, halved
1.00	eggs — extra-large, whisked
5.00 ml	vanilla — essence
125.00 ml	water
225.00 g	condensed milk

Tap for ingredients

Method:

Preheat the oven to 180 ºC and butter a 26 x 10 cm loaf tin or spray with non-stick spray. Line with baking paper and butter or spray again. Cream the butter until light and fluffy. Sift the dry ingredients together and add the cherries. Add to the butter mixture, along with the remaining ingredients, and mix well. Turn the batter into the prepared loaf tin and bake for about 50-60 minutes or until golden brown and done. Allow to cool slightly in the tin before turning out onto a wire rack to cool completely.
Makes 1 medium-sized loaf.