Cherry cake

6 servings Prep: 10 mins, Cooking: 1 hr 10 mins
Rate this recipe
The sweetest of flavours which is simply sensational.

By Food24 July 16 2010
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Ingredients (9)

300 g flour
2 ml salt
10 ml Baking powder
180 g butter — chilled
120 g glacé cherries — halved
1 eggs
5 ml vanilla — essence
1/2 condensed milk
100 ml water
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Method:

Mix together the flour, salt and baking powder.

Rub in the butter until it looks like breadcrumbs.

Stir in the cherries, making sure they are separated and coated with the mixture.

Mix together the condensed milk, the water, the vanilla and the beaten egg.

Stir this mixture into the flour mixture.

Pour the batter into a greased cake tin, and bake at 180 degrees C for about an hour.

Serve sprinkled thickly with icing sugar.

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