Cherry and currant tart

Ideas
8 servings Prep: 2 hrs 20 mins, Cooking: 30 mins
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Fruit

By Food24 November 03 2009
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Ingredients (14)

PASTRY
225.00 g flour
30.00 ml icing sugar
15.00 ml lemon — zest only
125.00 g butter — unsalted
1.00 eggs — small
TART
225.00 g currants
100.00 g almonds — chopped
100.00 g glacé cherries — halved
5.00 ml mixed spice — ground
15.00 ml butter
5.00 ml vanilla
150.00 g sugar
1.00 eggs — large
10.00 ml vinegar
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Method:

PASTRY: Place dry ingredients and butter in food processor and process until it resembles breadcrumbs. Add egg and process until it forms a ball. Wrap and rest in refrigerator for one hour.
Roll out and line a 25 cm loose-bottomed tin. Chill for one hour.
Mix currants, almonds, cherries and spice with butter and vanilla in a bowl.
Beat sugar, egg and vinegar together and mix with currant mixture.
Pour into pastry case and bake at 190 °C for 30 minutes until pastry is golden and filling set.
Serve with brandy butter or ice cream.



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