8 servings
Prep: 2 hrs 20 mins,
Cooking: 30 mins
Fruit
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Ingredients (14)
PASTRY
225.00 g | flour |
30.00 ml | icing sugar |
15.00 ml | lemon — zest only |
125.00 g | butter — unsalted |
1.00 | eggs — small |
TART
225.00 g | currants |
100.00 g | almonds — chopped |
100.00 g | glacé cherries — halved |
5.00 ml | mixed spice — ground |
15.00 ml | butter |
5.00 ml | vanilla |
150.00 g | sugar |
1.00 | eggs — large |
10.00 ml | vinegar |
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