Cherries jubilee

Name: Cherries jubilee
Yield: 6 servings
Cuisine: Boil
Ingredients: 850.00 g cherries black, in syrup; 60.00 ml cornflour; 60.00 ml cherry liqueur; ice cream vanilla

6 servings

Rate this recipe

Fruit

By Food24 November 03 2009

Print Recipe

124

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (4)

850.00 g	cherries — black, in syrup
60.00 ml	cornflour
60.00 ml	cherry liqueur
	ice cream — vanilla

Tap for ingredients

Method:

1. Blend a small quantity of reserved syrup with the cornflour. Place remaining syrup in a saucepan and bring to the boil.
2. Pour the heated syrup on to the cornflour mixture and stir well. Return mixture to saucepan.
3. Place over medium heat and stir until mixture thickens and boils. Add cherries. Stir in cherry liqueur.
4. Place scoops of ice cream in individual serving bowls and top with hot cherries and sauce. Serve immediately.