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Cherries jubilee

Fairlady
6 servings
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Fruit

By Food24 November 03 2009
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Ingredients (3)

0.00 cherries — black, tinned in juice, pitted
0.00 cointreau
0.00 ice cream — vanilla
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Method:

Add cherries to your pan and heat, then reduce your sauce by 30 percent.
Add the Cointreau and set alight.
Let the flames die down and serve in a large dessert bowl while steamy hot.
Add a scoop of vanilla ice cream on top.

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