Find your recipes and restaurants here

Cherries jubilee

Recipe from: 6/19/2002 12:00:00 AM
Ingredients 3
Servings 6


  • 2 tins of stoned black cherries (in juice)
  • 90 ml Cointreau
  • vanilla ice cream (as rich and smooth as possible)


Add cherries to your pan and heat, then reduce your sauce by 30 percent.
Add the Cointreau and set alight.
Let the flames die down and serve in a large dessert bowl while steamy hot.
Add a scoop of vanilla ice cream on top.

Read more on: fruit

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.