Chermoula-style red pepper, cumin and garlic dip
8 servings
Prep: 10 mins,
Cooking: 1 hr 15 mins
A zippy rust-red zing of garlic, cumin and red pepper.
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Ingredients (11)
6 | red peppers |
2 | garlic — cloves, peeled and sliced |
peppadews | |
12.5 ml | cumin — ground |
5 ml | paprika |
80 ml | fresh chillies — 573 |
lemon — juice only | |
lemon — zest only | |
125 ml | fresh coriander — finely chopped |
125 ml | fresh parsley — finely chopped |
sea salt and freshly ground black pepper |
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