Chelsea buns

Ideas
9 servings Prep: 25 mins, Cooking: 30 mins
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Starch

By Food24 November 03 2009
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Ingredients (10)

quantity basic sweetened dough (see recipe)
30.00 ml butter — melted
50.00 g treacle sugar
150.00 g dried fruitcake mix
1.00 lemon — zest only
10.00 ml cinnamon — ground
2.00 ml nutmeg — ground
100.00 g sugar
60.00 g butter
60.00 ml milk
60.00 ml honey
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Method:

Prepare dough according to basic sweetened dough recipe and leave to rise until doubled in size.
Knead dough again lightly, then roll out into a 40 x 22 cm rectangle on a lightly floured surface. Brush dough with melted butter, then top with treacle sugar, 100-150 g fruit, lemon zest and spices.
Starting on the long side, roll up dough tightly like a Swiss roll.
Cut into 9 even-sized pieces and place next to each other in a greased 20 cm square baking tin.
Cover with a damp cloth and set aside to rise until doubled in size.
Heat sugar, butter, milk and honey together for 1 minute, until sugar has dissolved. Pour over the buns once they have risen. Bake immediately in a preheated oven at 190 ºC for 25-30 minutes until golden.
Leave in tin for 10 minutes before removing and placing buns on a wire rack to cool. Makes 9.



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