Cheffy scrambled eggs salmon parcels

Home
4 servings Prep: 25 mins, Cooking: 15 mins
Rate this recipe
Try these creamy scrambled eggs wrapped in smoked salmon are a brilliant late breakfast or light lunch.

By Food24 May 04 2015
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (8)

500 g salmon — smoked
15 ml fresh chives — finely chopped
salt and freshly ground black pepper — to taste
30 ml butter — cubed
2 bread — English muffins, halved
15 ml fresh chillies — 573
5 ml vinegar — red wine
100 g rocket — leaves
Tap for ingredients
Tap for ingredients

Method:

Grease four ramekins (of 175ml each) with butter and line them with smoked salmon. Let the salmon hang slightly over the edges.

Beat the eggs in a mixing bowl and add the chives. Season to taste with salt and freshly ground black pepper.

Heat a third of the butter in a frying pan. Add the eggs and stir with a wooden spoon. Continuously scrape the pan with the wooden spoon. Add the rest of the butter blocks and stir until the eggs are creamy but still runny. Remove the pan from the heat (the heat of the pan will continue the cooking process). Stir for a few more seconds.

Spoon the scrambled eggs into the ramekins and fold the salmon over the eggs.

Toast the muffins. Place half a muffin onto each ramekin and turn it out onto a plate. Garnish with fresh chives or caviar.

Mix the olive oil and red wine vinegar and pour the mixture over the rocket leaves. Toss thoroughly and serve with the scrambled eggs on English muffins or buttered toast.

TIP:
As salmon is on the expensive side, you can replace it with thinly sliced smoked ham.

Words and image:Home magazine

To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.