4 servings
Prep: 25 mins,
Cooking: 15 mins
Try these creamy scrambled eggs wrapped in smoked salmon are a brilliant late breakfast or light lunch.
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Ingredients (8)
500 g | salmon — smoked |
15 ml | fresh chives — finely chopped |
salt and freshly ground black pepper — to taste | |
30 ml | butter — cubed |
2 | bread — English muffins, halved |
15 ml | fresh chillies — 573 |
5 ml | vinegar — red wine |
100 g | rocket — leaves |
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