Cheesy seafood gratin

Name: Cheesy seafood gratin
Yield: 4 servings
Cuisine: Boil
Ingredients: 30.00 ml butter; 1.00 onion chopped; 300.00 g fish white flesh, fillets; 400.00 g mixed seafood; 5.00 ml stock powder chicken; 60.00 ml wine white; 190.00 ml cream; 15.00 ml cornflour; water; 30.00 ml fresh dill chopped; 45.00 ml parmesan cheese grated, optional; salt and freshly ground black pepper to taste; breadcrumbs and dill, chopped

4 servings

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

30.00 ml	butter
1.00	onion — chopped
300.00 g	fish — white flesh, fillets
400.00 g	mixed seafood
5.00 ml	stock powder — chicken
60.00 ml	wine — white
190.00 ml	cream
15.00 ml	cornflour
	water
30.00 ml	fresh dill — chopped
45.00 ml	parmesan cheese — grated, optional
	salt and freshly ground black pepper — to taste
	breadcrumbs — and dill, chopped

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Method:

Heat butter and sauté onion until glossy.
Add fish and sauté for 5 minutes. Add seafood and toss to coat in butter.
Add stock powder, wine and cream. Cook for a few minutes.
Mix cornflour to a paste with a little water, add and cook for 3 minutes.
Stir in dill and 15 ml (1 tbsp) Parmesan. Season.
Place in an ovenproof dish, scatter breadcrumbs, remaining cheese and chopped dill over and grill until golden.
Serve as a starter with salad, or with rice and salad as a main course.