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Cheesy sausage swizzlers

Ingredients 4
Servings 0


  • 300
    cocktail sausages
  • 12
    processed cheese portions (any variety)
  • 250
    streaky bacon
  • toothpicks


Slice sausages in half lengthways. Place a piece of cheese in each sausage and wrap in a rasher of bacon. Secure with a toothpick and grill. Serve hot.

Read more on: pork  |  grill

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