Cheesy potato bake

YOU
4 servings
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Starch

By Food24 November 03 2009
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Ingredients (12)

650.00 g potatoes
1.00 onion — finely chopped
2.00 garlic — cloves, crushed
15.00 ml butter
1.00 bay leaves
15.00 ml dried rosemary
75.00 g cottage cheese
250.00 ml cream
5.00 ml paprika
salt and freshly ground black pepper — to taste
cheddar cheese — grated with breadcrumbs
15.00 ml fresh parsley — chopped
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Method:

Preheat the oven to 190 ºC (375 ºF). Grease an ovenproof dish with butter or margarine. Arrange the potato pieces in the prepared dish. Sauté the onion and garlic in melted butter until soft. Add the bay leaf, rosemary, cottage cheese, cream, paprika and salt and pepper to taste. Mix well, reduce the heat and simmer slowly for about 10 minutes until the sauce thickens slightly. Pour over the potatoes and sprinkle with a little grated Cheddar cheese, breadcrumbs and parsley. Bake for about one and a half hours or until the potatoes are soft and done. Serves 4.



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