6 servings
Prep: 10 mins,
Cooking: 46 mins
With a rich tomato sauce.
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Ingredients (9)
500 g | pasta — giant shells |
STUFFING:
1 kg | yoghurt — Greek |
1 cup | grated mature cheddar — grated |
1 cup | mozzarella cheese — grated |
1/2 cup | parmesan cheese — grated |
1 tsp | nutmeg — ground |
salt and freshly ground black pepper — to taste | |
lemon — zest and juice | |
fresh mixed herbs — handful |
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