Cheesy damper

1. Preheat oven to moderately hot (210 ºC).
2. Brush a baking tray with melted butter or oil, and sprinkle lightly with flour. Sift self-raising flour and salt into a mixing bowl. Add chopped butter. Using fingertips, rub butter into flour until mixture is fine and crumbly.
3. Stir in cheese and rosemary. Combine milk and water; add to dry ingredients with olives if using. Mix to a soft dough with a flat-bladed knife.
4. Turn out onto a floured surface, knead briefly until smooth. Shape into a ball and flatten into a 2 cm thick round.
5. Place dough on prepared baking tray. Using a large knife, score dough deeply into 8 portions. Brush with extra milk and sprinkle with extra cheese. Bake for 25 minutes or until golden brown and crusty.