Cheesy chicken strips

Recipe from: 28 October 2010

Ingredients 6
Servings 4
Time 15 mins


  • 3
    chicken breast fillets
  • Salt and milled black pepper
  • 250
    plain buttermilk
  • 1/2
    packet Pyotts kips, spring onion flavour
  • 65
    freshly grated parmesan or mature cheddar cheese
  • 65
    finely chopped parsley


6 mins
Slice the chicken into thin strips. Flatten each strip of chicken with a rolling pin or a mallet. Place in a glass bowl and season well with salt and pepper. Add the buttermilk and stir. Allow to marinate for 10 minutes.

Place the biscuits in the processor and process into fine crumbs. Add the parmesan or cheddar cheese and parsley and pulse until combined. Transfer to a shallow dish.

If necessary, drain the chicken pieces lightly and dip them in the crumbs, making sure they are properly coated. Arrange them in a single layer on an oiled baking sheet and bake in the oven pre-heated to 190 ºC for 6 minutes or until cooked and golden.

If you love garlic, add 5 – 10 ml puréed garlic to the buttermilk and if you love chillies, add finely chopped chilli to taste.

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