Cheesy beer loaf

Name: Cheesy beer loaf
Cook time: 60 min
Total time: 60 min
Yield: 10 servings
Cuisine: Accompaniment
Ingredients: 500.00 g flour self-raising; 2.00 ml salt; 125.00 g cheddar cheese diced; 340.00 ml beer; 50.00 ml water; 50.00 ml sesame seeds

10 servings Cooking: 1 hr

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By Food24 November 03 2009

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Ingredients (6)

500.00 g	flour — self-raising
2.00 ml	salt
125.00 g	cheddar cheese — diced
340.00 ml	beer
50.00 ml	water
50.00 ml	sesame seeds

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Method:

Preheat the oven to 180 ºC and spray a 19 x 9 x 7 cm loaf tin with non-stick spray or butter lightly.
In a large bowl sift together the self-raising flour and salt. Add the diced cheese and beer and mix. Add the water if the batter is too dry. Stir and spoon into the prepared loaf tin. Sprinkle the sesame seeds on top and bake for 1 hour until golden brown and ready.
Cool slightly in the loaf tin before turning out and serve lukewarm or cold.
Makes one medium-sized loaf or about 10 slices.