Cheesy beer bread

6 servings Prep: 10 mins, Cooking: 45 mins
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This beer bread recipe is perfect with a cup of comforting soup.

By Food24 August 02 2013
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Ingredients (5)

500 g flour — self-raising
500 ml beer
250 ml mature cheddar cheese — grated
fresh herbs
5 ml salt
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Method:

Preheat oven to 180ºC.

Mix all the ingredients together is a mixing bowl and spoon into a pan or mugs which you have sprayed with Spray ‘n Cook.

Bake for 35-45 minutes.

Serve with a delicious soup!

Recipe reprinted with permission of Nina’sKitchen. To see more recipes, click here.



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