Name: Cheesy bean and sweet corn nachos
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: serving
Cuisine: Cuisine
Ingredients: 1 onion chopped; 1 fresh chillies finely chopped; 1 butter beans tinned, drained; 1 sweetcorn tinned, drained; 2 tomatoes chopped; 400 g tortilla chips whole garin; 200 g mozzarella cheese grated

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Ingredients (7)

1	onion — chopped
1	fresh chillies — finely chopped
1	butter beans — tinned, drained
1	sweetcorn — tinned, drained
2	tomatoes — chopped
400 g	tortilla chips — whole garin
200 g	mozzarella cheese — grated

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Method:

Oven temperature: grill

Heat the olive oil in a large frying pan and fry the onion until soft. Add the chilli and fry for a further minute. Stir in the beans and sweet corn, and fry over a medium heat for about five minutes. Stir in the tomatoes and cook for a further two minutes.

Cover the base of a large baking tray with the tortilla chips. Top them with the bean mixture and a layer of mozzarella.
Place under a hot grill until the cheese has melted.

Text and image source: Ideas magazine

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