Cheesy baked gnocchi

Name: Cheesy baked gnocchi
Prep time: 35 min
Cook time: 25 min
Total time: 60 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 200.00 g bacon; 1.00 garlic cloves, chopped; 1.00 onion chopped; 1.00 olive oil; 400.00 g tinned tomatoes chopped; 0.00 stock chicken; 2.00 brown sugar; 500.00 g gnocchi; 150.00 g spinach; 1.00 mozzarella cheese grated

4 servings Prep: 35 mins, Cooking: 25 mins

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By Food24 November 03 2009

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Ingredients (10)

200.00 g	bacon
1.00	garlic — cloves, chopped
1.00	onion — chopped
1.00	olive oil
400.00 g	tinned tomatoes — chopped
0.00	stock — chicken
2.00	brown sugar
500.00 g	gnocchi
150.00 g	spinach
1.00	mozzarella cheese — grated

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Method:

Fry the bacon until crisp, set aside on paper towel and then crumble into pieces. Sautè the garlic and onion in the olive oil in a medium saucepan until softened and then add the tomatoes, stock and sugar. Bring to the boil and simmer for 10 minutes. Cook the gnocchi according
to the packet instructions (in a medium saucepan of salted boiling water for about 2 minutes or until they float to
the top). Place them in an ovenproof
dish, add the tomato sauce, bacon and spinach leaves and toss through. Sprinkle with cheese and bake under the grill until the mozzarella is melted, bubbling and golden brown.