Cheesy Potatoes

Recipe from: 11/1/2005 12:00:00 AM

Ingredients 7
Servings 6
Time 15


  • 30
    baby potatoes, scrubbed
  • 90
  • 1
    onion, finely chopped
  • 60
    cake flour
  • 500
  • 250
    grated mature Cheddar cheese
  • 1
    freshly grated nutmeg


Oven temperature: 180°C.
1. Place the potatoes in a saucepan and add a little water. Bring to the boil, then reduce the heat and simmer with the lid on for 10 minutes. Remove the saucepan from the heat and drain.

2. Heat 30ml butter and fry the onion until golden. Place the potatoes in an ovenproof dish and scatter onions over them.

3. Heat the remaining butter in the saucepan and stir in the flour. Stir in the milk gradually and stir over a medium heat until thickened. Stir in half the cheese and season to taste with the nutmeg and salt and pepper. Pour over the potatoes and onions. Top with the remaining cheese and bake in a preheated oven for about 40 minutes or until golden.


Read more on: starch  |  bake

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