Cheesy Potatoes

Ideas
6 servings Prep: 15 mins, Cooking: 1 hr
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Starch

By Food24 November 03 2009
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Ingredients (7)

30.00 baby potatoes — scrubbed
90.00 ml butter
1.00 onion — finely chopped
60.00 ml flour — cake
500.00 ml milk
250.00 ml mature cheddar cheese — grated
1.00 ml nutmeg — whole, freshly grated
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Method:

Oven temperature: 180°C.

1. Place the potatoes in a saucepan and
add a little water. Bring to the boil, then
reduce the heat and simmer with the lid on
for 10 minutes. Remove the saucepan from
the heat and drain.


2. Heat 30ml butter and fry the onion until
golden. Place the potatoes in an ovenproof
dish and scatter onions over them.


3. Heat the remaining butter in the
saucepan and stir in the flour. Stir in the
milk gradually and stir over a medium heat
until thickened. Stir in half the cheese and
season to taste with the nutmeg and salt
and pepper. Pour over the potatoes and
onions. Top with the remaining cheese
and bake in a preheated oven for about
40 minutes or until golden.



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