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Cheesy Mexican meatloaf

Recipe from: 6/1/1999 12:00:00 AM
Ingredients 13
Servings 6
Time 10 minutes


  • 15
    olive oil
  • 1
    onion, finely chopped
  • 2
    cloves garlic, crushed
  • 10
  • 2
    fresh chillies, chopped
  • 1
    each, green and red pepper, chopped
  • 125
  • 500
    lean beef mince
  • 25
    tomato paste
  • 125
    fresh breadcrumbs
  • 2
    large eggs, beaten
  • 8
    slices pre-sliced cheese
  • chilli sauce and guacamole, to serve


1 hour
1. Place all ingredients except the cheese in a large bowl and mix with a wooden spoon until well combined. 2. Spoon one third of the mixture into a greased loaf tin. Layer 4 slices of the cheese over the mixture. Spoon another layer of the meat mixture over the cheese and cover with remaining cheese. Top with remaining meat mixture. 3. Bake in preheated 160 ºC oven for 1 hour. Remove from the oven and allow to stand for 10 minutes, then slice and serve with a chilli sauce and guacamole.

Read more on: bake  |  beef

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