Cheeseless mushroom and bacon pizza

Name: Cheeseless mushroom and bacon pizza
Yield: 4 servings
Cuisine: Bake
Ingredients: sunflower oil; 350.00 g bacon rindless back, chopped; 15.00 ml mustard seeds; 400.00 g black mushrooms thickly sliced; 4.00 pizza bases plain; 2.00 spring onions bunch, chopped; 125.00 ml sun-dried tomatoes in oil, drained; salt and freshly ground back pepper; fresh oregano

4 servings

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By Food24 November 03 2009

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Ingredients (9)

	sunflower oil
350.00 g	bacon — rindless back, chopped
15.00 ml	mustard — seeds
400.00 g	black mushrooms — thickly sliced
4.00	pizza bases — plain
2.00	spring onions — bunch, chopped
125.00 ml	sun-dried tomatoes — in oil, drained
	salt and freshly ground back pepper
	fresh oregano

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Method:

Oil a large frying pan lightly. Fry bacon until crisp. Remove bacon from pan with a slotted spoon and place on absorbent paper to absorb excess oil.
Using the same pan, add a little extra oil if there isn’t enough bacon fat, and heat mustard seeds. As seeds begin to pop, add mushrooms and sauté for about 5 minutes. Remove from stove.
Mix mushrooms, bacon, spring onions, tomatoes and seasoning.
Spoon mixture onto plain pizza base and bake in a preheated 200 ºC oven for 15 to 20 minutes.
Sprinkle origanum over and serve.