Cheesecake berry tartlets

Nestlé
12 servings Prep: 15 mins, Cooking: 15 mins
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Fruit

By Food24 November 03 2009
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Ingredients (7)

0.00 phyllo pastry
0.00 butter — melted
397.00 g condensed milk
0.00 lemon — zest only
125.00 lemon juice
250.00 mascarpone cheese — or creamed cottage cheese
0.00 mixed berries — fresh or frozen
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Method:

Preheat oven to 180°C.

Grease a non-stick muffin pan.

Cut phyllo pastry into 36 squares of 12×12 cm.

Brush each piece of pastry with melted butter and place 3 pieces at different angles together into a muffin hole.

Bake only 4 at a time. Bake for 10 to 15 minutes until golden and crisp.

Allow to cool slightly, then turn out onto a rack and leave to cool completely.
Mix Condensed Milk, lemon rind and juice together.

Beat in mascarpone or cream cheese.

Place mixture into pastry cases and top with the berries.

Serve immediately.



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