Cheesecake

YOU
10 servings Prep: 30 mins, Cooking: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (5)

200.00 g biscuits — Marie or Tennis, crushed
50.00 ml butter — melted
125.00 ml lemon juice
397.00 g condensed milk
230.00 g cottage cheese — smooth
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Method:

Preheat the oven to 180°C and grease a 22 cm springform cake tin.

Mix the crushed biscuits and melted butter and press the mixture onto the bottom of the prepared tin.

Chill until hard.

Mix the lemon juice, condensed milk and cottage cheese and spoon the mixture on top of the cold crust.

Bake for 20 minutes and leave to cool in the tin.

Chill until cold and firm.

Serve with a fruit coulis.



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