Cheese spread

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Dairy

By Food24 November 03 2009
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Ingredients (7)

500.00 g cheddar cheese — grated
50.00 ml cream
125.00 ml butler
150.00 ml sherry
sea salt and freshly ground black pepper
cayenne pepper — pinch
5.00 ml wholegrain mustard
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Method:

Slowly heat the cheese, cream and butter until the cheese has just melted. Turn into the food processor and add small quantities of the sherry while the food processor is running. Add all the seasonings and mustard.
Chill until needed.
Makes about 750 ml.



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