Cheese soufflé
6 servings
Prep: 20 mins,
Cooking: 40 mins
Try this soufflé with chedder or blue cheese or Gruyère, it's easy.
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Ingredients (9)
30 ml | butter |
margarine | |
30 ml | flour — cake |
2.5 ml | salt |
1 ml | freshly ground black pepper |
375 ml | milk — hot |
250 - 375 ml | (1 – 1½ c) mature |
cheese — grated | |
eggs — separated |
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