Cheese puffs

Name: Cheese puffs
Yield: 10 servings
Cuisine: Bake
Ingredients: 1.00 ml salt; 5.00 ml Baking powder; salt pinch; 250.00 ml cheddar cheese grated; 125.00 ml milk

10 servings

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Dairy

By Food24 November 03 2009

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Ingredients (5)

ready-mix (see recipe)

1.00 ml	salt
5.00 ml	Baking powder
	salt — pinch
250.00 ml	cheddar cheese — grated
125.00 ml	milk

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Method:

Preheat the oven to 220 ºC (425 ºF). Spray a muffin tin with non-stick spray or grease well. Mix the ready-mix, salt, baking powder and cayenne pepper. Add the cheese and mix. Add the milk and mix with a knife to form a soft dough. Drop spoonfuls of the dough into the prepared tins. Bake for about 10-12 minutes or until the crust is golden brown on top. Serve hot with extra cheese.
Makes 10 cheese puffs.