Cheese puff pies

Recipe from: 16 july 2010

Ingredients 4
Servings 5
Time 5 mins


  • 1
    roll ready made puff pastry
  • Any strong hard cheese (a mature cheddar is great)
  • 1
    beaten egg
  • Sea salt


25 mins
Pre-heat the oven to 200°C.

Roll the puff pastry out slightly.

Cut disks about 9cm diameter.

Place a small block of cheese in the middle, egg wash the sides, fold in half and crimp to seal.

Do not be tempted to put too much cheese in the puff, or it will just bake out.

Brush the pie with egg, sprinkle on some sea salt and bake for about 25-30 minutes until golden.

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