Name: Cheese loaf with fresh asparagus and ham
Cook time: 10 min
Total time: 10 min
Yield: 9 servings
Cuisine: Accompaniment
Ingredients: 1.00 bread cheese loaf, sliced; butter soft; 1.00 asparagus blanched; 100.00 g parma ham; sea salt and freshly ground black pepper

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Ingredients (5)

1.00	bread — cheese loaf, sliced
	butter — soft
1.00	asparagus — blanched
100.00 g	parma ham
	sea salt and freshly ground black pepper

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Method:

Preheat the oven to 180ºC (350° F). Heat the bread slightly in the oven and butter lightly. Wrap three asparagus in each slice of ham and place on top of the buttered slice of bread. Sprinkle with salt and pepper and serve immediately.
Makes about 9 – 10 slices.

Cheese loaf with fresh asparagus and ham

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