Recipe from: 17 August 2010

Ingredients 10
Servings 8
Time 55 mins


  • 1
    packet Tennis Biscuits, crushed
  • 75
    butter, melted
  • 20
  • 60
    cold water
  • 375
    cream cheese
  • 125
    white sugar
  • 1
    can Nestlé Ideal
  • 1
    can Nestlé Ideal low fat evaporated milk
  • 7.5
    vanilla essence
  • fresh berries to serve


Combine crushed biscuits and butter, mix well and press into the base of a 22cm spring form pan.
Refrigerate until firm.
Sprinkle gelatine over cold water in a glass bowl and allow to swell.
Place bowl into the microwave for 30 seconds to melt.
If it  is clear (translucent), remove and set aside to cool slightly (if not put back into the microwave at 10 second intervals till it is clear).
Beat cream cheese and sugar together till smooth.  
Gradually beat in the Nestlé Ideal Low Fat and vanilla.
Beat gelatine into the cheesecake mixture till smooth.
Pour cheesecake mixture over biscuit base and refrigerate until set.  
Remove from spring form pan and top with assorted fresh berries to serve.  

Sprinkle kiwi fruit slices over biscuit  base before pouring
cheesecake mixture over and when set top with granadilla pulp to serve.


Read more on: dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.