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Cheese biscuits

Recipe from: 7/30/1998 12:00:00 AM
Ingredients 4
Servings 50


  • 250
    cake flour
  • 500
    finely grated Cheddar cheese
  • 100
    butter, grated
  • 30
    cheese and onion potato crisps, finely crushed


Preheat the oven to 200 °C and spray two large baking sheets with non-stick spray or grease lightly with butter. Place all the ingredients in a food processor and process or mix by hand to form a soft dough. Chill for about 15 minutes until slightly stiff. Roll into walnut-sized balls and make a small indentation in the centre of each ball with your finger. Arrange the balls on a baking sheet, leaving enough room in between for them to rise, and bake for about 10 to 15 minutes until a pale golden brown. Cool on a wire rack and store in an airtight container.

Read more on: bake  |  dairy

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