Cheese and veggie parcels

Ideas
4 servings Prep: 15 mins, Cooking: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (10)

4.00 potatoes — medium, thinly sliced
1.00 onion — medium
2.00 red pepper — deseeded and sliced
8.00 courgettes — sliced
8.00 patty pans — quartered
4.00 black mushrooms — sliced
40.00 ml fresh chillies — 573
sea salt and freshly ground black pepper
250.00 g cheddar cheese — grated
fresh basil — or oregano, chopped
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Method:

1. Divide the potato slices into 4 equal helpings and place them on 4 double sheets of aluminium foil or greaseproof paper. Divide the rest of the vegetables and arrange on top of the potato slices.
2. Drizzle the olive oil over the vegetables and season with salt and pepper. Top with grated cheese and basil or origanum.
3. Close the parcels, place on a baking tray and bake in a preheated oven at 180 ºC for 15 to 20 minutes.



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