Name: Cheese and tomato savoury pie
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 80.00 ml margarine; 2.00 garlic cloves, crushed; 3.00 ml dried basil; 1.00 bread loaf, sliced, crust removed; 2.00 tomatoes; 1.00 onion sliced; 4.00 eggs large, slighly beaten; 150.00 ml milk; 200.00 g cheddar cheese grated; 1.00 cucumber chopped; 60.00 ml peanuts chopped; 30.00 ml oil; 5.00 ml mustard seeds; 8.00 curry leaves; 2.00 ml sugar

Recipe Disclaimer

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Ingredients (15)

80.00 ml	margarine
2.00	garlic — cloves, crushed
3.00 ml	dried basil
1.00	bread — loaf, sliced, crust removed
2.00	tomatoes
1.00	onion — sliced
4.00	eggs — large, slighly beaten
150.00 ml	milk
200.00 g	cheddar cheese — grated

CUCUMBER SALAD

1.00	cucumber — chopped
60.00 ml	peanuts — chopped
30.00 ml	oil
5.00 ml	mustard — seeds
8.00	curry leaves
2.00 ml	sugar

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Method:

1. Mix margarine, garlic and herbs together and spread onto slices of bread. Cut slices in half. Layer in a greased ovenproof dish with tomato and onion slices in between.
2. Mix eggs, milk and seasoning to taste and pour over bread. Sprinkle with cheese and bake in preheated oven for 45 minutes or until golden and crisp. Serve with cucumber salad.
3. CUCUMBER SALAD: Mix cucumber and peanuts together in a serving bowl.
4. Heat oil in a small saucepan and add mustard seeds. When they pop, add curry leaves, stir and then pour over salad. Stir in sugar and season to taste.