Cheese and tomato frittata

Ideas
4 servings Prep: 20 mins, Cooking: 10 mins
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Dairy

By Food24 November 03 2009
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Ingredients (9)

4.00 eggs — large, slighly beaten
50.00 g cheddar cheese — grated
2.00 ml dried thyme
5.00 ml dried oregano
0.00 salt and freshly ground black pepper — to taste
30.00 ml oil
2.00 onion — sliced
2.00 potatoes — boiled, sliced
3.00 tomatoes
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Method:

Whisk the eggs, cheese, herbs and seasoning together and set aside.
Heat the oil in a large, heavy-based frying pan.
Sauté the onions until soft. Add the potatoes and tomatoes and mix gently.
Pour the egg mixture over the vegetables and cook over medium heat until egg begins to set.
When almost set, place under a hot grill for 2-3 minutes to brown.
Serve immediately.



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