Cheese and potato bake

Name: Cheese and potato bake
Yield: 5 servings
Cuisine: Accompaniment
Ingredients: 900.00 g potatoes peeled, sliced; sea salt and freshly ground black pepper; 250.00 ml sour cream or cream; 1.00 garlic cloves, crushed; 45.00 ml fresh parsley finely chopped; 150.00 g cheese grated; 50.00 g cheddar cheese grated

5 servings

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Starch

By Food24 November 03 2009

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Ingredients (7)

900.00 g	potatoes — peeled, sliced
	sea salt and freshly ground black pepper
250.00 ml	sour cream — or cream
1.00	garlic — cloves, crushed
45.00 ml	fresh parsley — finely chopped
150.00 g	cheese — grated
50.00 g	cheddar cheese — grated

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Method:

Preheat the oven to 180 ºC (350 ºF). Spray an ovenproof dish with non-stick spray.
Arrange the potato slices in the prepared oven dish and season well with salt and pepper.
Mix the remaining ingredients, except the Cheddar cheese, and pour over the potatoes. Sprinkle with the Cheddar cheese.
Cover with aluminium oil and bake for 60 minutes or until the potatoes are done. Remove the aluminium foil 20 minutes before the end of the baking time so the dish can brown nicely.
Serve with braaivleis.