Cheese and chive muffins

Name: Cheese and chive muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 10 servings
Cuisine: Bake
Ingredients: 300.00 g flour cake; 20.00 ml Baking powder; 3.00 ml mustard powder; 2.00 ml salt; 30.00 ml sugar; 75.00 g mature cheddar cheese grated; 50.00 ml fresh chives chopped; 300.00 ml milk; 1.00 eggs large, lightly beaten; 60.00 g butter melted

10 servings Prep: 15 mins, Cooking: 25 mins

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Dairy

By Food24 November 03 2009

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Ingredients (10)

300.00 g	flour — cake
20.00 ml	Baking powder
3.00 ml	mustard — powder
2.00 ml	salt
30.00 ml	sugar
75.00 g	mature cheddar cheese — grated
50.00 ml	fresh chives — chopped
300.00 ml	milk
1.00	eggs — large, lightly beaten
60.00 g	butter — melted

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Method:

1. Sift together the dry ingredients and add the sugar, cheese and chives.
2. Combine the milk, egg and butter.
3. Make a hollow in the centre of the dry ingredients and pour in the liquid mixture, stirring until just combined.
4. Spoon the batter into a greased muffin pan and bake in a preheated 200 ºC oven for 20 to 25 minutes.

VARIATION
Add 125 g crispy fried bacon bits or four slices of roughly chopped salami to the batter before baking, or simply substitute the chives with chopped parsley or spring onions.