Cheese and bacon tortillas

Recipe from: 7/1/2007 12:00:00 AM
cheese bacon tortilla

Ingredients 7
Servings 4
Time 10


  • 80
    rindless streaky bacon, chopped
  • 1
    bottle Denny Pickled Mushrooms, drained
  • 150
    Ricotta cheese
  • 4
    flour tortillas
  • 100
    Cheddar or Gouda cheese, grated
  • 100
    chive- or onion- flavoured cream cheese
  • fresh rocket leaves


1. Fry the bacon in a pan until cooked. Set aside to cool.
2. Cut the mushrooms into quarters. Mix the Ricotta, Cheddar or Gouda, mushrooms and bacon.
3. Spread each tortilla with cream cheese. Divide the mushroom filling among the tortillas and spread over each one. Top with a few rocket leaves, then roll up the wraps and slice in half. Serve with a salad.

Read more on: dairy  |  sauté

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