Cheese and bacon tortillas

Name: Cheese and bacon tortillas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 80.00 g bacon streak, rindless; 1.00 mushrooms pickled, drained; 150.00 g ricotta cheese; 4.00 tortillas flour; 100.00 g cheddar cheese or gouda cheese, grated; 100.00 ml cream cheese chive- or onion-flavoured; 0.00 rocket

4 servings Prep: 10 mins, Cooking: 10 mins

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Get your choppers around these tasty wraps and feel the flavour.

By Food24 November 03 2009

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Ingredients (7)

80.00 g	bacon — streak, rindless
1.00	mushrooms — pickled, drained
150.00 g	ricotta cheese
4.00	tortillas — flour
100.00 g	cheddar cheese — or gouda cheese, grated
100.00 ml	cream cheese — chive- or onion-flavoured
0.00	rocket

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Method:

1. Fry the bacon in a pan until cooked. Set aside to cool.
2. Cut the mushrooms into quarters. Mix the Ricotta, Cheddar or Gouda, mushrooms and bacon.
3. Spread each tortilla with cream cheese. Divide the mushroom filling among the tortillas and spread over each one. Top with a few rocket leaves, then roll up the wraps and slice in half. Serve with a salad.