4 servings
Prep: 15 mins,
Cooking: 20 mins
It’s quick, it’s easy and most of the ingredients are already in your store cupboard.
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Ingredients (8)
30 ml | fresh chillies — 573 |
1 | onion — sliced |
2 cloves | garlic — cloves, crushed |
300 g | mixed vegetables |
100 g | barley — cooked |
30 ml | fresh mixed herbs — chopped |
200 g | mature cheddar cheese — grated |
250 ml | sour cream — or ready-made cheese sauce |
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