Cheddar cheese and pickle pasties

Recipe from: 3/1/1998 12:00:00 AM
Ingredients 5
Servings 6
Time 15 min


  • 450
    puff pastry
  • 100
  • 1
    bunch spring onions, trimmed and sliced
  • 225
    mature Cheddar cheese, grated
  • 1
    large egg, lightly beaten


15-20 min
Roll out the puff pastry and cut out 6 rounds. Spread 15 ml picalilli over each of the pastry rounds. Sprinkle over onion and cheese. Brush water around edges of the pastry and fold over to create pasty shapes. Make three small slashes on the top of each pasty. Brush with egg to glaze and bake in preheated oven for 15-20 minutes until golden. Oven temperature: 200 ºC

Read more on: bake  |  dairy

You might also Like

NEXT ON FOOD24X publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.