4 servings
Prep: 15 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (13)
30.00 ml | fresh chillies — 573 |
3.00 | garlic — cloves, thinly sliced |
1.00 | onion — finely chopped |
10.00 ml | dried chilli flakes |
6.00 | anchovy fillets |
2.00 | tinned tomatoes — chopped |
5.00 ml | sugar |
16.00 | olives — calamata, halved |
2.00 | tuna — tinned chunks in brine |
1.00 | lemon — peel, julienned |
80.00 ml | fresh Italian parsley — roughly chopped |
0.00 | freshly ground black pepper |
500.00 g | pasta |
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