Cheat’s pasta puttanesca

Name: Cheat's pasta puttanesca
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Bistro
Ingredients: 30.00 ml fresh chillies 573; 3.00 garlic cloves, thinly sliced; 1.00 onion finely chopped; 10.00 ml dried chilli flakes; 6.00 anchovy fillets; 2.00 tinned tomatoes chopped; 5.00 ml sugar; 16.00 olives calamata, halved; 2.00 tuna tinned chunks in brine; 1.00 lemon peel, julienned; 80.00 ml fresh Italian parsley roughly chopped; 0.00 freshly ground black pepper; 500.00 g pasta

4 servings Prep: 15 mins, Cooking: 20 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (13)

30.00 ml	fresh chillies — 573
3.00	garlic — cloves, thinly sliced
1.00	onion — finely chopped
10.00 ml	dried chilli flakes
6.00	anchovy fillets
2.00	tinned tomatoes — chopped
5.00 ml	sugar
16.00	olives — calamata, halved
2.00	tuna — tinned chunks in brine
1.00	lemon — peel, julienned
80.00 ml	fresh Italian parsley — roughly chopped
0.00	freshly ground black pepper
500.00 g	pasta

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Method:

Heat oil in a pan.
Add onion, garlic and chilli and sauté for two minutes.
Add anchovies and cook to melt, about three minutes.
Add tomatoes and sugar, season well.
Cover and simmer for 15 minutes.
Stir in olives, tuna, lemon peel and parsley and adjust seasoning.
Toss into hot pasta and serve with a green salad.
Note: If this all sounds a bit fishy, omit the anchovies and add capers, basil, feta or cubed avocado at the last minute.